F. Iaconeta

25 years of international experience in the tourism sector, in the managerial area, Food & Beverage and in the observation and monitoring of performance and procedures in the companies where I have worked.

Specialized in identifying and resolving problems, guaranteeing the quality of the services offered and answering all questions relating to company policies, with the aim of bringing prestige to facilities and offering innovation, quality and service. Equally fundamental is the training and management of employees, planning their growth and preparation, together with communication and cooperation with the other heads of department of hotel facilities to ensure proper coordination of activities.

Among the companies I have collaborated with, the following stand out: Semi Gran Turismo, Valtur, Viaggi del Ventaglio, with hotels such as Centro Alberghiero Pugnochiuso, Palace Hotel Pizzomunno, Royal & Golf Courmayeur, Hotel Le Baite Monte Campione, Hotel Iliade Djerba Tunisia, Hotel Cala Lunga Sardinia, Hotel Fontane Bianche Sicily and Hotel Gran Dominicus Dominican Republic.

My specializations led to various projects: Third Area Teacher at IPSSAR Vieste, television appearances on Le Vie del Mare, Uno Mattina and La Vita in Diretta with programs dedicated to gastronomic cultures linked to the territory, and participation in the creation of a book on Apulian gastronomic culture.

Awarded by the Order of Masters and Executive Chefs, F&B Consulting Iluka for the 2006 Turin Winter Olympics. Extensive experience in managing trade associations for hotel services.

Over the last 15 years I have worked on developing a network with directly managed companies, building public relations across various commercial sectors focused on Tourism, Energy and Raw Materials, Food commodity trading and international intermediation — in particular in Latin America, the Caribbean and Europe, with strong ties to the German and Asian markets.

All supported by close collaborations with highly qualified legal offices in various Latin American countries, and by commercial collaborations in Spain, Portugal and Brazil with Dynamics LDA and Catalonia Group, Cocoa Group and Grupo MYX for the Caribbean market.